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Dry Food Donation During the COVID-19 Period

Date13 Jun 2021LocationHomagama Area
Dry Food Donation During the COVID-19 Period
THE STORY

Date: 13 June 2021
Project: Dry Food Donation

During a period when the COVID-19 pandemic was placing significant pressure on the daily lives of many families, we carried out this initiative to provide dry food and essential grocery items to people in need.

The food items were prepared as separate packages for individual families and transported for distribution. My wife and several others also supported me in preparing and carrying out the donation.

Considering the health risks that existed at the time, we attempted to conduct the distribution with appropriate precautions, including the use of face masks. The photographs document the prepared food packages, their transportation, and the delivery of assistance to people in need.

Rather than the scale of the project, its importance to me was the opportunity to provide some practical support to several families during a particularly difficult period. It remains another meaningful part of my social-service journey.

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